Muso Rosso - Rosato

Production Area:
In the heart of Valle d’Itria, at 300 mt above sea level.
Land:
Calcareous red ground
Grape variety:
Susumaniello
Age of vineyards:
35 years
Cultivationi system:
Espalier dry prunning typical of trees
Per hectare production:
5000 plants per hectare
Vinification:
Skin contact for few hours, then partial drawing off the must grapes, and finally the same fermentation as white wine
Ageing:
In stainless-steel
Colour:
Light rosé with purplish reflections
Fragrance/taste:
Intense and persistent.
Alcohol Content:
12,5% Vol.
Wine pairing:
Typical italian starters, fis soup, roasted or baked fish fresh or aged cheese.

Ean: