Locorotondo - DOC Italia

Production Area:
Locorotondo, Apulia, Itria Valley 300/450 m above the sea level
Land:
Red, clay and calcareous
Grape Variety:
65% Verdeca, 30% Bianco D’Alessano, 5% Fiano
Age of vineyards:
20-35 years
Cultivation System:
Alberello and espalier
Per hectare production:
KG 10000 -13000 of grapes
Vinification:
Destemming of grapes and decrease of temperature at 6°/8° and maceration for 12 hours, soft pressing of grape, static decanting of the must and alcoholic fermentation at controlled temperature of 16°/18° C.
Ageing:
At the end of fermentation it is separated from the crude sediment and it ages on the fine sediment for 3 months, then it is stabilised and bottled. Ageing in bottle for 30-40 days
Colour:
Pale yellow with green scents


Fragance/Taste:
Fruity, elegant and persistent with a fresh and persistent taste
Alcohol content
12% Vol.


Wine pairing
Perfect with risotto, fish meals, soft cheeses and white meat. Serving temperature of 10/12° C.

Ean: