Nero di Troia - I.G.T. Puglia

Production Area:
North-eastern area of Bari, 250-300 m above the sea level
Land:
Sandy and calcareous-clay
Grape variety:
Nero di Troia
Age of vineyards:
10-15 years
Cultivationi system:
Espalier with guyot pruning
Per hectare production:
4500 plants per hectare
Vinification:
Destemming of grapes and cold maceration at 4/5° C for 18/36 hours. Alcoholic fermentation at a controlled temperature and racking at the end. Soft pressing of marcs.
Ageing:
After the malo-lactic fermentation in inox silo, the wine ages in French durmast wood of medium toasting where it ages for 4 months. Then it is bottled.
Colour:
Intense red with purple hints
Fragrance/taste:
Intense and fruity with sweet spiced notes. Taste with a wisely balanced tannin
Alcohol Content:
13% Vol.
Wine pairing:
Roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses. Serve at 18/20°C Decant before serving

Ean: