Primitivo - I.G.T Puglia

Production Area:
Apulia, northern area of Salento, 250-350 m above the sea level
Land:
Clay and calcareous of medium mixture
Grape variety:
Negroamaro
Age of vineyards:
15-30 years
Cultivationi system:
Espalier with guyot pruning
Per hectare production:
4500 plants per hectare
Vinification:
Destemming of grapes and maceration at 4/5° C for 36 hours. Alcoholic fermentation at a controlled temperature of 24-26°C and racking 13 days after the end of fermentation. Soft pressing of marcs.
Ageing:
After the malolactic fermentation in inox silo the wine ages in French durmast wood of medium toasting for 4 months. Then it is bottled and ages in the bottle.
Colour:
Intense red with ruby reflection
Fragrance/taste:
Intense and persistent with delicate notes of red fruits and spices. Soft and intense taste with pleasant scents of blueberry and blackberry, with a well balanced tannin
Alcohol Content:
13% Vol.
Wine pairing:
Perfect with roasted and baked red meats, bushmeat and seasoned cheeses. Serve at 18/20°C Decant before serving

Ean: