Gravity - Primitivo

Production area:
Salento
Land:
Calcareous and red land
Grape variety:
Primitivo
Age of vineyards:
30 years old
Cultivation system:
Espalier with dry pruning (albarello method)
Per hectare grape:
production: Kg 9000 – 12000kg
Vinification:
Destemming of grapes and first maceration without fermentation at 4°-5° C for 48 hours. Then, insemination of yeasts and fermenta tion with maceration until the end of the fermentation itself for soft pressing, malo- lactic fermentation.
Ageing:
6 months with wood and 3 months in bottle
Colour:
Intense red with violet reflection
Fragrance and taste:
Intense and persistent, very strong note of plum jam with blackcurrant scents, well balanced
Alcohol Content:
15% vol.
Pairing:
Convivial wine, perfect with red meat and second courses with red meat.

Ean: