Seicaselle - Negramaro

Production Area:
Salento

Land:
Clay-calcareous

Grape variety:
Negramaro

Age of vineyards:
15 years

Cultivationi system:
Espalier with dry pruning (method alberello)

Per hectare production:
Kg 9000 – 12000kg

Vinificatio:
Destemming of grapes and firs maceration without fermentation at 4°-5° C for 48 hours. Then, insemination of yeasts and fermentation with maceration until the end of the fermentation itself for soft pressing, malo-lactic fermentation.

Ageing:
4 months with French durmast and 3 months in bottle

Colour:
Red with ruby reflection

Fragrance/taste:
Full and characteristic with red fruits mixed with spiced notes

Alcohol Content:
14% Vol.

Wine pairing:
Red meat meals or tasty main courses

Ean: