Cinquenoci - Primitivo

Production Area
Puglia

Land:
Calcareous and red land

Grape variety:
Primitivo

Age of vineyards:
30 years

Cultivationi system:
Espalier with dry pruning (method alberello)

Per hectare production:
Kg 9000 – 12000kg

Vinificatio:
Destemming of grapes and firs maceration without fermentation at 4°-5° C for 48 hours. Then, insemination of yeasts and fermentation with maceration until the end of the fermentation itself for soft pressing, malo-lactic fermentation.

Ageing:
6 months in wood and 3 months in bottle

Colour:
Intense red with violet reflection

Fragrance/taste:
Intense and persistent, very strong note of plum jam with blackcurrant scents, well balanced

Alcohol Content:
15% Vol.

Wine pairing:
Convivial wine, perfect with red meat and second courses with red meat

Ean: