Benedetto - Metodo classico

Production Area:
Itria Valley
Land:
Red land, calcareous with a substratum of stratifie stone that allows the roots to penetrate and gives the right humidity and freshness to the plant during the drought.
Vitigno:
60% Chardonnay 40% Marchione
Età dei vigneti:
10-15 years
Sistema di allevamento:
Espalier, guyot, with a per hectare density of 5600 plants
Per hectare production:
6/7 ton of grapes, with 50-55% yeld of wine..
Vinification:
Destemming of the grapes with immediate pressing and lowering the temperature up to 10 ° C. It follows the Alcoholic fermentation of 15-20 days at a temperature of 13-15 ° C.
Ageing:
Draught with sugars and yeasts for refermentation with crown closure, left to rest horizontally for 24 months. Subsequently, the remuage is carried out and the neck of the bottle is frozen, followed by disgorgement and capping. The refilling phase of the same product continues without adding Liqueur. The product rests in the bottle.
Colour:
Fine and persistent perlage. Straw yellow color.
Fragrance/taste:
Hints of bread crust, honey, white fruit and floral nuances. The taste confirms the hints of the smell. The flavour is pleasantly fresh and persistent.
Alcohol Content:
13% vol
Wine pairing:
It goes perfectly with aperitifs and fish dishes. Serve at a temperature of 6 ° / 8 ° C.

Ean: