Jogaila Black Rum

Jogaila black rum is produced by distilling several times 100% genuine sugar cane in a copper boiler. Subsequently, the specific aging process takes place in oak barrels that were previously used for the delicious 8 year old Nestville Whisky Master Blender, which was declared by Jim Murray (the Whisky Bible) to be the Europe‘s best whisky in 2019. Aging and blending takes place exclusively in wooden oak vats, which are made of European oak. The storage area, where the temperature varies from -25 ° C to + 25 ° C during the year, significantly affects the quality of the rum itself.
Jogaila black rum is characteristic by its woody aroma and sweetish taste with a soft whisky tinge.

40%

Ean: