Zamoyski Brandy

Nowadays Zamoyski brandy initiation starts with the selection of best quality young wine of two varieties - Green Veltliner and Rizling, which undergo 7 column distillation at maximum temperature of 85°C. This is how we obtain the purest distillate with maximum 65% ABV. Its maturing lasts from 6 to 12 months in 300-liter barrels made of European oak, which grows at an altitude of 800 m above sea level. The open storage space, which temperatures range from -25 ° C to + 25 ° C, affects the process of ageing in special manner, as barrels at different temperatures let out unlike variety and intensity of flavor and aroma. This greatly improves the sensorial qualities of brandy.

Zamoyski brandy will charm you with its aromatic and a bit tart notes of vanilla oak, fruity touches of orange peel and fragrant spices.

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